McEvoy Estate Organic Olive Oil

McEvoy Estate organic olive oil is essentially an extra virgin olive oil which carries a mild flavor of tender artichokes leaves in addition to warmed fava beans. Apart from its organic quality, it mainly attracts its user with fresh floral aromas with a tip-off apple peel.

Originally inspired by the olive oils grown in the Italian countryside, McEvoy Estate organic olive oil is naturally rich aromatic oil with mildly peppery essence. It is prepared in Tuscan style which includes six varieties, namely, Frantoio, Leccino, Pendolino, Maurino, Leccio del Corno and Coratina. The finished oil produces the award winning depth of essence that assures the blending of these varieties in it. The only factor varies among those varieties is the difference in the percentage of the mix added in it. This makes them exclusive and set each one variety apart from the other one.

Frantoio contains seventy five percent of the mix and hence it adds the line of fruity flavor, on the other hand, Leccino carries only twenty percent of it, giving it a peppy finish. The rest of the varieties exclusively support the quality of tenderness and offer a sense of balance.

McEvoy estate implements the Sinolea centrifugal extraction system. This unique oil-making process ensures the pure, aromatic, peppery and green-gold oil with a soft, flavorful bitterness and distinctive, yet mild pungency. In this process, thousand of stainless blades plummet into the paste, leading to the extraction of pure olive oil in the form of droplets which ensures the quality in contrast to the conventional method in which olive pastes are pressed within mats.
McEvoy Estate organic olive oil has received the honor of being classified as ‘organic’ by the California Certified Organic Farmers (CCOF) and also it is certified as ‘extra virgin’ by the California Olive Oil Council (COOC). Certified as extra virgin oil by COOC, it is confirmed that the oils are extracted from organic olives. There are no artificial treatments used during the process. Only washing, decantation, centrifugation and filtration are the treatments used in the process, but there is no chemical processing altogether.

McEvoy Estate organic olive oil is totally cold-processed at a temperature less than 27°C. The oil has a very non-significant oleic acidity level, less than 0.5%. Its aroma and savor are judged by a certified panel of expert tasters from COOC.
So now you may become eager knowing the price of this superb product. You will get a 375ml bottle for only USD $26 and for the 750ml bottle, you have to pay only USD $50. Undoubtedly, worth to buy!